sundew - Beer Recipe - Brewer's Friend

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sundew

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 15th 2024
1.062
1.012
6.5%
40.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 64%
10 lb Proximity - Vienna10 lb Vienna 37 3.5 11.6%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
15 lb Canada Malting - CMC 2-ROW MALT15 lb CMC 2-ROW MALT 36 1.75 17.4%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 1.2%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.4 First Wort 60 min 14.37 4.3%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Whirlpool 10 min 14.04 21.7%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.32 21.7%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.4%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 10 days 17.4%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 17.4%
46 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 20 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.44 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.7 gal (162.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.7 gal (114.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.51 gal (178.02 qt). Suggest reducing strike water volume to 5.12 gal (20.48 qt) and adding 32.51 gal (130.02 qt) sparge/top-off. 37.63 150.5  
Strike water volume at mash thickness of 1.75 qt/lb 37.63 150.5  
Mash volume with grains 44.51 178  
Grain absorption losses -10.75 -43  
Remaining sparge water volume (equipment estimates 14.08 g | 56.3 qt) 16.38 65.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.7 g | 162.8 qt) 43 172  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 38.75 g | 155 qt) 40 160  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 38 152  
Total: 54 216
Equipment Profile Used: System Default
"sundew" No Profile Selected beer recipe by Amanda P.. All Grain, ABV 6.54%, IBU 40.73, SRM 4.2, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt), CMC 2-ROW MALT, BEST Acidulated) Hops: (Columbus, Galaxy, Mosaic, Cascade)
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  • Last Updated: 2024-05-17 14:28 UTC