Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 258 gallons (fermentor volume)
Pre Boil Size: 342 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 15th 2024
1.059
1.015
5.8%
0.0
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Pale Ale385 lb Pale Ale 36.34 3.5 71.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.3%
30 lb Gambrinus - Honey Malt30 lb Honey Malt 37 25 5.6%
30 lb Simpsons - Chocolate Malt30 lb Chocolate Malt 31.7 444 5.6%
25 lb Simpsons - Crystal Medium25 lb Crystal Medium 33 65.01 4.6%
20 lb Weyermann - Carafa Special Type III20 lb Carafa Special Type III 29.9 525 3.7%
540 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 259.5 gal (1038 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 247.5 gal (990 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt) 236.25 945  
Strike water volume at mash thickness of 1.75 qt/lb 236.25 945  
Mash volume with grains 279.45 1117.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 91 g | 364 qt) 173.5 694  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 259.5 g | 1038 qt) 342 1368  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 258 g | 1032 qt) 310 1240  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 310 g | 1240 qt) 258 1032  
Total: 409.75 1639
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #424910. All Grain, ABV 5.84%, IBU 0, SRM 36.84, Fermentables: (Pale Ale, Flaked Oats, Honey Malt, Chocolate Malt, Crystal Medium, Carafa Special Type III)
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  • Last Updated: 2024-07-01 18:33 UTC