Solf Eazy Hazy Juicy IPA - Beer Recipe - Brewer's Friend

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Solf Eazy Hazy Juicy IPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.96 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday May 15th 2024
1.070
1.017
6.9%
24.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bairds - Maris Otter Pale Ale7 kg Maris Otter Pale Ale 37.5 2.5 83.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 5.9%
18.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 24.34 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 30%
5 oz Galaxy5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.8 16.2 83.8 156.4 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.38 L Strike 68 °C 67 °C 60 min
18.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.7
Mash volume with grains 36.2
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 45.3  
Equipment Profile Used: System Default
"Solf Eazy Hazy Juicy IPA" No Profile Selected beer recipe by Brewer #412321. All Grain, ABV 6.94%, IBU 24.34, SRM 4.79, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Flaked Wheat, Flaked Corn) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 15:41 UTC