WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1073.45 L. Suggest reducing initial water volume to 45.4 L and adding 1028.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1931.03 L
1728.4
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1457.9 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 1420.5 L.
Strike water volume at mash thickness of 5.6 L/kg
1728.4
Mash volume with grains
1931
Grain absorption losses
-307
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1073.5 L)
1150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 1067.5 L)
1090
Hops absorption losses (whirlpool, hop stand)
-17.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1072.5 L)
1050
Total:
1457.9
Equipment Profile Used:
System Default
"Fade to Black (Version 2)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.5%, IBU 18.36, SRM 46.19, Fermentables: (Pilsner Malt, Oat Malt, Acidulated, BEST Black Malt, Carafa Special Type III) Hops: (Simcoe, Strata , Sabro)
