Põhjala Collab - Beer Recipe - Brewer's Friend

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Põhjala Collab

224 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday May 15th 2024
1.072
1.022
6.5%
22.3
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Munich Type II (Dark)125 kg Munich Type II (Dark) 37 10 41.7%
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 41.7%
25 kg Simpsons - Red Rye Crystal25 kg Red Rye Crystal 29.9 89.4 8.3%
10 kg Weyermann - Melanoidin10 kg Melanoidin 34.5 27 3.3%
15 kg United Kingdom - Crystal Rye15 kg Crystal Rye 33 90 5%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Yakima Valley Hops - Pekko0.6 kg Pekko Hops Pellet 7.5 Boil 60 min 8.62 10.7%
5 kg Barth-Haas - Callista5 kg Callista Hops Pellet 6.3 Whirlpool 0 min 13.7 89.3%
5.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
840 L Strike 74 °C 67 °C 60 min
600 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1158.7 L. Suggest reducing initial water volume to 45.4 L and adding 1113.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1158.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 1241.3 L) 1150
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1125
Total: 1550.9  
Equipment Profile Used: System Default
"Põhjala Collab" Gose beer recipe by Brewer #424673. All Grain, ABV 6.48%, IBU 22.31, SRM 18.22, Fermentables: (Munich Type II (Dark), Pilsner, Red Rye Crystal, Melanoidin, Crystal Rye) Hops: (Pekko, Callista)
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  • Last Updated: 2024-10-17 14:05 UTC