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nova

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday May 15th 2024
1.052
1.009
5.6%
30.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter 36.8 2.4 70.5%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 15.1%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 5%
21.56 kg Cane Sugar21.56 kg Cane Sugar - (late fermenter addition) 46 0 4.3%
496.56 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Barth-Haas - Citra1500 g Citra Hops Pellet 12 Boil 60 min 23.01 11.1%
1,000 g Amarillo1000 g Amarillo Hops Pellet 10.4 Whirlpool 30 min 2.6 7.4%
1,000 g Barth-Haas - Citra1000 g Citra Hops Pellet 12 Whirlpool 30 min 3 7.4%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 2.13 7.4%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 22.2%
3,000 g Amarillo3000 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 22.2%
3,000 g Barth-Haas - Mandarina Bavaria3000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 5 days 22.2%
13,500 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9003 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1026 L 712.5
Strike water volume at mash thickness of 1.5 L/kg 712.5
Mash volume with grains 1026
Grain absorption losses -475
Remaining sparge water volume 1863.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2013.2 L) 2100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 2086.8 L) 2000
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1985
Total: 2575.9  
Equipment Profile Used: System Default
"nova" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.59%, IBU 30.74, SRM 4.52, Fermentables: (Finest Maris Otter, Vienna Malt, Carapils, Pale Wheat, Cane Sugar) Hops: (Citra, Amarillo, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 08:46 UTC