Pilsnser Summer - Beer Recipe - Brewer's Friend

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Pilsnser Summer

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 57.94 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 15th 2024
1.049
1.010
5.2%
29.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Pilsner18 lb Pilsner 36 1.5 85.7%
2 lb Weyermann - Carahell2 lb Carahell 34 10 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
21 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 16.2 Boil at 100 °C 60 min 2.57 1.7%
1 oz Citra1 oz Citra Hops Pellet 16.2 Boil at 100 °C 15 min 12.73 16.7%
1 oz Citra1 oz Citra Hops Pellet 16.2 Boil at 100 °C 10 min 9.3 16.7%
0.90 oz Citra0.9 oz Citra Hops Pellet 16.2 Boil at 100 °C 5 min 4.6 15%
3 oz Citra3 oz Citra Hops Pellet 16.2 Dry Hop at 100 °C 3 days 50%
6 oz / ฿ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 110 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 50 °C 15 min
Fly Sparge 50 °C 60 °C 15 min
Infusion 60 °C 67 °C 30 min
Mash Out Infusion 67 °C 75 °C 15 min
15 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.98 L. Suggest reducing initial water volume to 45.4 L and adding 12.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.8
Mash volume with grains 41.1
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.6 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 57.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49
Going into fermentor 49
Total: 68.4  
Equipment Profile Used: System Default
"Pilsnser Summer" Classic American Pilsner beer recipe by Brewer #417419. All Grain, ABV 5.16%, IBU 29.2, SRM 3.73, Fermentables: (Pilsner, Carahell, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2024-06-01 08:45 UTC