Italian Pils - Beer Recipe - Brewer's Friend

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Italian Pils

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday May 15th 2024
1.044
1.006
4.9%
32.6
3.8
5.4
27.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Avangard - Pilsner9.8 lb Pilsner $ 1.10 / lb
$ 10.75 		37.3 1.7 99%
1.60 oz Weyermann - Caramunich Type 21.6 oz Caramunich Type 2 34 45 1%
9.90 lbs / $ 10.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 27.97 22.5%
0.20 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 45 min 2.55 9%
0.38 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.38 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 5 min 1.05 17.1%
0.38 oz Yakima Valley Hops - Saaz0.38 oz Saaz Hops Pellet 3.4 Boil 5 min 0.99 17.1%
0.38 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.38 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Dry Hop 3 days 17.1%
0.38 oz Yakima Valley Hops - Saaz0.38 oz Saaz Hops Pellet 3.4 Dry Hop 3 days 17.1%
2.22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
40.21 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc / 12 Each $ 0.38 / each
$ 0.38 		Fining Boil 10 min.
4 g Ascorbic Acid $ 34.99 / lb
$ 0.31 		Water Agt Mash 45 min.
$ 0.69
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 33.62 psi       Temp: 70 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 157 °F 148 °F 60 min
3.84 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.95 19.8  
Mash volume with grains 5.74 23  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Italian Pils" Mixed-Style Beer recipe by C.W.. All Grain, ABV 4.88%, IBU 32.57, SRM 3.76, Fermentables: ( Pilsner, Caramunich Type 2) Hops: (Magnum, Hallertau (Mittelfruh), Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt, Whirlfloc / 12 Each, Ascorbic Acid)
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  • Last Updated: 2024-07-31 01:59 UTC