Connor Requires Clarification - Beer Recipe - Brewer's Friend

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Connor Requires Clarification

152 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 40.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 15th 2024
1.050
1.010
5.3%
57.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 61.2%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 18.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10.2%
1 kg Gladfield - Chit Malt1 kg Chit Malt 27 1.52 10.2%
9.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 39.65 11%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 18.28 6.6%
100 g Nectaron100 g Nectaron Hops Pellet 9.8 Hop Stand at 74 °C 60 min 21.9%
56.60 g Yakima Valley Hops - Sabro56.6 g Sabro Hops Pellet 12.2 Hop Stand at 74 °C 60 min 12.4%
100 g Rakau100 g Rakau Hops Pellet 8.49 Hop Stand at 74 °C 0 min 21.9%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Hop Stand at 74 °C 0 min 26.3%
456.60 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.12 L. Suggest reducing initial strike volume to 38.93 L and adding 12.72 L sparge/top-off. 51.7
Strike water volume (equipment estimates 57.8 L) 51.7
Mash volume with grains (equipment estimates 64.2 L) 58.1
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1.9
Top off amount 0.9
Volume into fermentor 40
Total: 51.7  
Equipment Profile Used: System Default
"Connor Requires Clarification" Specialty IPA: New England IPA beer recipe by Brewer #424823. BIAB, ABV 5.25%, IBU 57.93, SRM 3.9, Fermentables: (Pale Malt, Flaked Oats, Flaked Wheat, Chit Malt) Hops: (Mosaic, Nectaron, Sabro, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 12:09 UTC