Connor Requires Clarification
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
39.65 |
11% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
18.28 |
6.6% |
100 g |
Nectaron100 g Nectaron Hops |
|
Pellet |
9.8 |
Hop Stand at 74 °C
|
60 min |
|
21.9% |
56.60 g |
Yakima Valley Hops - Sabro56.6 g Sabro Hops |
|
Pellet |
12.2 |
Hop Stand at 74 °C
|
60 min |
|
12.4% |
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
8.49 |
Hop Stand at 74 °C
|
0 min |
|
21.9% |
120 g |
Mosaic120 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 74 °C
|
0 min |
|
26.3% |
456.60 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 144.6 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.12 L. Suggest reducing initial strike volume to 38.93 L and adding 12.72 L sparge/top-off.
|
51.7 |
Strike water volume (equipment estimates 57.8 L)
|
51.7 |
Mash volume with grains (equipment estimates 64.2 L)
|
58.1 |
Grain absorption losses
|
-9.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.1 L)
|
41 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
41 |
Hops absorption losses (whirlpool, hop stand)
|
-1.9 |
Top off amount
|
0.9 |
Volume into fermentor
|
40 |
Total:
|
51.7
|
Equipment Profile Used: |
System Default |
"Connor Requires Clarification" Specialty IPA: New England IPA beer recipe by Brewer #424823. BIAB, ABV 5.25%, IBU 57.93, SRM 3.9, Fermentables: (Pale Malt, Flaked Oats, Flaked Wheat, Chit Malt) Hops: (Mosaic, Nectaron, Sabro, Rakau)
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- Last Updated: 2024-11-14 12:09 UTC