Connor Requires Clarification
118 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Magnum60 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
42.09 |
14.6% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
10.03 |
3.7% |
100 g |
Harlequin100 g Harlequin Hops |
|
Pellet |
10 |
Hop Stand at 74 °C
|
60 min |
|
24.4% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
15.5 |
Hop Stand at 74 °C
|
60 min |
|
12.2% |
10 g |
Cryo El Dorado10 g Cryo El Dorado Hops |
|
Pellet |
22.2 |
Hop Stand at 74 °C
|
0 min |
|
2.4% |
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
8.5% |
100 g |
Harlequin100 g Harlequin Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
24.4% |
40 g |
Cryo El Dorado40 g Cryo El Dorado Hops |
|
Pellet |
22.2 |
Dry Hop (High Krausen) at 20 °C
|
5 days |
|
9.8% |
410 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Magnum (Pellet) 60 g Magnum (Pellet) Hops |
|
42.09 |
14.6% |
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
10.03 |
24.4% |
200 g |
Harlequin (Pellet) 200 g Harlequin (Pellet) Hops |
|
0 |
48.8% |
50 g |
Cryo El Dorado (Pellet) 50 g Cryo El Dorado (Pellet) Hops |
|
0 |
12.2% |
410 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 144.6 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 67.62 L. Suggest reducing initial strike volume to 39.13 L and adding 22.22 L sparge/top-off.
|
61.4 |
Strike water volume (equipment estimates 67.3 L)
|
61.4 |
Mash volume with grains (equipment estimates 73.5 L)
|
67.6 |
Grain absorption losses
|
-9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.9 L)
|
51 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 50.8 L)
|
51 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 50.2 L)
|
50 |
Total:
|
61.4
|
Equipment Profile Used: |
System Default |
"Connor Requires Clarification" Specialty IPA: New England IPA beer recipe by Brewer #424823. BIAB, ABV 4.08%, IBU 52.12, SRM 3.38, Fermentables: (Pale Malt, Flaked Oats, Wheat Malt, Chit Malt, Acidulated Malt) Hops: (Magnum, Galaxy, Harlequin, Cryo El Dorado)
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- Last Updated: 2024-06-22 04:05 UTC