West Coast Pils - Beer Recipe - Brewer's Friend

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West Coast Pils

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 189.14 gallons
Post Boil Size: 169.14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday May 14th 2024
1.051
1.008
5.6%
45.0
2.9
5.7
200.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Gambrinus - Pilsner Malt255 lb Pilsner Malt $ 0.74 / lb
$ 188.70 		37.3 1.5 96.2%
10 lb Weyermann - Carafoam10 lb Carafoam $ 1.01 / lb
$ 10.10 		34.5 2.2 3.8%
265 lbs / $ 198.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Hallertau Mittelfruh80 oz Hallertau Mittelfruh Hops Pellet 2.8 First Wort 60 min 30.52 19.6%
40 oz Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 10.66 9.8%
57 oz Hallertau Mittelfruh57 oz Hallertau Mittelfruh Hops Pellet 2.8 Whirlpool 0 min 3.86 14%
77 oz Yakima Chief Hops - Mosaic77 oz Mosaic Hops Pellet 12.25 Dry Hop 6 days 18.8%
38.75 oz Yakima Chief Hops - Citra38.75 oz Citra Hops Pellet 13 Dry Hop 6 days 9.5%
77 oz Yakima Chief Hops - Mosaic77 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 18.8%
38.75 oz Yakima Chief Hops - Citra38.75 oz Citra Hops Pellet 13 Dry Hop 7 days 9.5%
408.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
65 g Gypsum Water Agt Mash 1 hr.
70 g Salt Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
27.50 g ALDC Water Agt Primary 0 min.
30 g Yeastex 82 Water Agt Boil 10 min.
33 g Kerry Whirlfloc® G $ 17.20 / lb
$ 1.25 		Water Agt Boil 10 min.
$ 1.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 13 45 105 42 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.5 gal 167 Strike 167 °F 153 °F 60 min
156 gal 164 Sparge 164 °F 164 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.14 gal (652.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.14 gal (604.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.7 gal (402.8 qt) 79.5 318  
Strike water volume at mash thickness of 1.2 qt/lb 79.5 318  
Mash volume with grains 100.7 402.8  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume (equipment estimates 117.01 g | 468.1 qt) 143.02 572.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.14 g | 652.6 qt) 189.14 756.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume (equipment estimates 157.14 g | 628.6 qt) 169.14 676.6  
Hops absorption losses (whirlpool, hop stand) -2.14 -8.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 167 g | 668 qt) 155 620  
Total: 222.52 890.1
Equipment Profile Used: System Default
"West Coast Pils" American IPA beer recipe by Britton. All Grain, ABV 5.57%, IBU 45.03, SRM 2.88, Fermentables: ( Pilsner Malt, Carafoam) Hops: (Hallertau Mittelfruh, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, ALDC , Yeastex 82, Kerry Whirlfloc® G)
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  • Last Updated: 2024-08-14 19:42 UTC