Unnamed Guck VII - Beer Recipe - Brewer's Friend

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Unnamed Guck VII

206 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 14th 2024
1.063
1.010
6.9%
26.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 32.4%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 32.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 21.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.4%
12 oz Cane Sugar12 oz Cane Sugar 46 0 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Galena0.5 oz Galena Hops Pellet 14.9 Boil 60 min 26 7.7%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 7 days 30.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 30.8%
2 oz Hops Direct - Cashmere2 oz Cashmere Hops Pellet 8.3 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
0.50 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 4.01 16  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 4.69 18.7  
Grain absorption losses (steeping) -1.06 -4.3  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.01 16
Equipment Profile Used: System Default
"Unnamed Guck VII" Specialty IPA: New England IPA beer recipe by Gerald Smith. Extract, ABV 6.94%, IBU 26, SRM 5.92, Fermentables: (Standard 2-Row, Wheat Malt, White, Rolled Oats, Honey Malt, Cane Sugar) Hops: (Galena, Citra, El Dorado, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum, Sea salt, Phosphoric acid)
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  • Last Updated: 2024-05-24 02:31 UTC