Enjoy the Trip - Beer Recipe - Brewer's Friend

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Enjoy the Trip

266 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 14th 2024
1.088
1.006
10.7%
26.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 69.6%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 2.5%
0.20 kg Briess - Aromatic Munich Malt 20L0.2 kg Aromatic Munich Malt 20L 35.4 20 2.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 37 25 2.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
1 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 46 0 12.7%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 9.4 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 30 min 11.35 33.3%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 5.36 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
11 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 18 79 62 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 64 °C 45 min
21 L Sparge 70 °C 70 °C 30 min
21 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.7
Mash volume with grains 25
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.4 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Enjoy the Trip" Belgian Tripel beer recipe by SonoCarlos. All Grain, ABV 10.71%, IBU 26.11, SRM 6.49, Fermentables: (Pilsner, Abbey Malt, Aromatic Munich Malt 20L, Carapils, Honey Malt, Corn Sugar - Dextrose, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 04:25 UTC