APA 1 - Beer Recipe - Brewer's Friend

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APA 1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday May 14th 2024
1.054
1.010
5.8%
30.2
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.41 kg Agrária - Pale Ale Malt4.41 kg Pale Ale Malt 37 2.8 84.5%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 4.4%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 4.4%
0.35 kg Weyermann - Abbey Malt0.35 kg Abbey Malt 36.8 17 6.7%
5.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 5.75 First Wort 80 min 8.47 10%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 45 min 14.13 20%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 15 min 7.64 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.14 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 74 °C 10 min
10 L Batch Sparge 74 °C 74 °C 30 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.1
Mash volume with grains 22.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"APA 1" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 30.23, SRM 12.12, Fermentables: (Pale Ale Malt, Special W, Melanoidin, Abbey Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2024-05-14 01:14 UTC