citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

citra

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday May 14th 2024
Similar Recipes

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.062
1.016
6.0%
39.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 90.1%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
5 oz Bestmalz - BEST Acidulated5 oz BEST Acidulated 35.9 2.81 2.3%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 20 min 12.48 25%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 20 min 4.07 12.5%
0.25 oz Northern Brewer - El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 20 min 7.83 12.5%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Boil 10 min 7.47 25%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 10 min 2.44 12.5%
0.25 oz Northern Brewer - El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 10 min 4.68 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"citra" No Profile Selected beer recipe by Brewer #427310. All Grain, ABV 6.04%, IBU 38.97, SRM 4.16, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils (Dextrine Malt), BEST Acidulated) Hops: (Citra, Amarillo, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-23 13:53 UTC