BEST BITTER 3.0 - Beer Recipe - Brewer's Friend

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BEST BITTER 3.0

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.99 liters
Post Boil Size: 21.13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dyego Carvalho Tamy da Silva
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 13th 2024
1.045
1.011
4.5%
33.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 kg American - Pale Ale4.172 kg Pale Ale 37 3.5 92.3%
0.18 kg Castle Malting - Château Biscuit0.18 kg Château Biscuit 35 17 4%
0.14 kg BA Malt - Caramelo 1200.136 kg Caramelo 120 34 120 3%
0.03 kg Belgian - Roasted Barley0.03 kg Roasted Barley 30 575 0.7%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Challenger13 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 15.26 11.5%
25 g Hopsteiner - Target25 g Target Hops Pellet 10.5 Boil at 100 °C 15 min 17.99 22.1%
25 g Hopsteiner - Target25 g Target Hops Pellet 10.5 Hop Stand at 85 °C 15 min 22.1%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop at 16 °C 3 days 44.2%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
32 L 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains (equipment estimates 35.4 L) 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral .



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  • Last Updated: 2024-05-14 00:27 UTC