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Session IPA

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Dyego
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 13th 2024
1.045
1.012
4.2%
44.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 7%
4 kg American - Pilsner4 kg Pilsner 37 1.8 93%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Columbus26 g Columbus Hops Pellet 15 Boil 15 min 26.77 56.5%
20 g Zappa20 g Zappa Hops Pellet 7 Hop Stand at 85 °C 0 min 2.07 43.5%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 68 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 32.1
Mash volume with grains 35
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Dyego. BIAB, ABV 4.24%, IBU 44.48, SRM 3.98, Fermentables: (CaraHell, Pilsner) Hops: (Columbus, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 23:50 UTC