Mussel Kolsh - Beer Recipe - Brewer's Friend

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Mussel Kolsh

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 118.65 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday May 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Carolina Malt House - Carolina Pilsner140 lb Carolina Pilsner 37 2.1 87.5%
20 lb Riverbend Malt - Great Chit20 lb Great Chit 36.8 1.7 12.5%
160 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Chief Hops - Amarillo12 oz Amarillo Hops Pellet 10 Boil 60 min 21.91 50%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.64 50%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.15 gal (472.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.15 gal (424.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.8 gal (331.2 qt) 70 280  
Strike water volume at mash thickness of 1.75 qt/lb 70 280  
Mash volume with grains 82.8 331.2  
Grain absorption losses -20 -80  
Remaining sparge water volume (equipment estimates 68.4 g | 273.6 qt) 68.9 275.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.15 g | 472.6 qt) 118.65 474.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 138.9 555.6
Equipment Profile Used: System Default
"Mussel Kolsh" International Pale Lager beer recipe by elw. All Grain, ABV 4.33%, IBU 23.55, SRM 3.06, Fermentables: (Carolina Pilsner, Great Chit) Hops: (Amarillo, Hallertau Mittelfruh)
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  • Last Updated: 2024-05-29 16:32 UTC