Sofia - Beer Recipe - Brewer's Friend

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Sofia

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday May 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 77.9%
0.38 kg Crisp Malting - No.19 Floor Malt Maris Otter0.375 kg No.19 Floor Malt Maris Otter 37 3 9.7%
0.24 kg Bestmalz - BEST Munich0.235 kg BEST Munich 37 6.3 6.1%
0.24 kg Bestmalz - BEST Wheat Malt0.24 kg BEST Wheat Malt 37.7 2.2 6.2%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 60 min 13.77 7.1%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 10.98 7.1%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 20 min 8.34 7.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 7.31 7.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 0 min 14.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 14.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 8.91 21.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 7.81 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 55 °C 5 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 25 min
Infusion -- 78 °C 10 min
9 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 8.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 12
Total: 21.8  
Equipment Profile Used: System Default
"Sofia" American IPA beer recipe by Brewer #418929. All Grain, ABV 6.91%, IBU 57.12, SRM 5.3, Fermentables: (Extra Pale Maris Otter, No.19 Floor Malt Maris Otter, BEST Munich, BEST Wheat Malt) Hops: (Ekuanot, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2024-06-12 13:48 UTC