Big Al's Amber - Beer Recipe - Brewer's Friend

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Big Al's Amber

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewdad22
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb Weyermann - CaraRed3 lb CaraRed 35 19.3 20%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 6.7%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Leaf/Whole 5.6 Boil 60 min 8.81 16.7%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 16.7 Boil 20 min 17.5 16.7%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 15 min 4.81 16.7%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.3 Boil 5 min 5.04 33.3%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 16.7 Boil 5 min 5.76 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Big Al's Amber" American Amber Ale beer recipe by Brewdad22. All Grain, ABV 6.85%, IBU 41.92, SRM 16.2, Fermentables: (Brewers Malt 2-Row, CaraRed, Medium Crystal, Melanoidin) Hops: (Cascade, Columbus (CTZ), Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 15:25 UTC