Burning Down The Hundred Acre Wood - Beer Recipe - Brewer's Friend

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Burning Down The Hundred Acre Wood

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday May 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter 37.5 2 60.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.8%
0.50 kg Weyermann - Oak Smoked Wheat Malt0.5 kg Oak Smoked Wheat Malt 38 2 8.6%
1 kg Honey1 kg Honey - (late boil kettle addition) 35 2 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 36.11 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 13.12 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.24 20%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.7 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"Burning Down The Hundred Acre Wood" Specialty IPA: New England IPA beer recipe by Brewer #407193. All Grain, ABV 7.32%, IBU 54.47, SRM 4.6, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Oak Smoked Wheat Malt, Honey) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 13:11 UTC