Bohemian Promise - Beer Recipe - Brewer's Friend

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Bohemian Promise

136 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 13th 2024
1.045
1.007
4.9%
26.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 73.2%
0.60 kg Honey0.6 kg Honey 35 2 14.6%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 60 min 7.03 17.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3 20.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Hop Stand 5 min 2.06 20.6%
15 g Charles Faram - Boadicea15 g Boadicea Hops Pellet 6.5 Boil 10 min 4.18 15.5%
10 g Charles Faram - Boadicea10 g Boadicea Hops Pellet 6.5 Boil 60 min 7.68 10.3%
15 g Charles Faram - Boadicea15 g Boadicea Hops Pellet 6.5 Hop Stand 5 min 2.87 15.5%
97 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 103.8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 67 °C 60 min
1.5 L Batch Sparge 70 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 13.1
Mash volume with grains (equipment estimates 26.3 L) 15.4
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Bohemian Promise" Bohemian Pilsener beer recipe by Anonymous. Partial Mash, ABV 4.92%, IBU 26.81, SRM 5.46, Fermentables: (Bohemian Pilsner Malt, Honey, Carahell) Hops: (Saaz, Boadicea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 22:53 UTC