NEIPA Julius inspired - Beer Recipe - Brewer's Friend

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NEIPA Julius inspired

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.05 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday May 12th 2024
1.064
1.014
6.7%
46.0
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 69.2%
1 kg Grain Millers - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 7.7%
1 kg Viking - Carabody1 kg Carabody 10 2.66 7.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 7.7%
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 1.5 7.7%
13 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 7.45 1.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 32.51 16.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma at 45 °C 1 min 3.21 16.4%
100 g Citra100 g Citra Hops Pellet 11 Aroma at 45 °C 1 min 2.83 16.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.4%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 32.8%
610 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
12.10 ml Lactic acid Water Agt Mash 1 hr.
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
74 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
Fermentis - Safale-WB06
Amount:
2 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My NEIPA profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 74 °C 67 °C 60 min
18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.25 L. Suggest reducing initial water volume to 45.4 L and adding 1.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.2 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 40 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 64  
Equipment Profile Used: System Default
 
Notes

100g Mosaic Lupomax 18% i dry hop,

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  • Last Updated: 2024-05-25 11:17 UTC