Salted Watermelon - Beer Recipe - Brewer's Friend

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Salted Watermelon

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday May 12th 2024
1.046
1.007
5.2%
6.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 60%
4 lb American - Pilsner4 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 60 min 6.04 25%
0.75 oz Motueka0.75 oz Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil at 212 °F 0 min 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sea salt $ 0.00 / lb
$ 0.00 		Spice Boil 0 min.
52 oz Simply Watermelon $ 0.00 / lb
$ 0.00 		Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.46 37.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Salted Watermelon" Gose beer recipe by Tobias Daniel. BIAB, ABV 5.16%, IBU 6.04, SRM 3.31, Fermentables: (Wheat Malt, Pilsner) Hops: (Motueka) Other: (Sea salt, Simply Watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 18:48 UTC