A Day In May 5/18/24 - Beer Recipe - Brewer's Friend

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A Day In May 5/18/24

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Eichenseer
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 12th 2024
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1.063
1.012
6.7%
40.4
5.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 65.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.1%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 3.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 First Wort 60 min 20.78 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Hop Stand at 175 °F 20 min 3.68 8.3%
1 oz citra cryo1 oz citra cryo Hops Lupulin Pellet 23.9 Hop Stand at 175 °F 20 min 9.55 8.3%
1 oz cryo pop1 oz cryo pop Hops Pellet 23.9 Hop Stand at 175 °F 20 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.4 Hop Stand at 173 °F 20 min 6.35 8.3%
1 oz citra cryo1 oz citra cryo Hops Pellet 23.9 Dry Hop (High Krausen) 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Dry Hop (High Krausen) 3 days 8.3%
1 oz citra cryo1 oz citra cryo Hops Pellet 23.9 Dry Hop 7 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop 7 days 8.3%
1 oz cryo pop1 oz cryo pop Hops Lupulin Pellet 23.9 Dry Hop 7 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.95 Dry Hop 7 days 8.3%
0.50 oz mosiac0.5 oz mosiac Hops Pellet 12.3 Dry Hop 7 days 4.2%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.75 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.1 12.2 26 199.3 103.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.83 39.3
Equipment Profile Used: System Default
"A Day In May 5/18/24" Specialty IPA: New England IPA beer recipe by Tom Eichenseer. All Grain, ABV 6.74%, IBU 40.35, SRM 5.82, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, White Wheat, Honey Malt, CaraFoam, Rice Hulls) Hops: (Citra, Amarillo, citra cryo, cryo pop, Galaxy, Mosaic, mosiac, Strata ) Other: (Lactose, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-05-17 19:24 UTC