Bz2 - Beer Recipe - Brewer's Friend

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Bz2

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 12th 2024
1.053
1.011
5.6%
40.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Pilsen/Lager9 lb Pilsen/Lager 37.2 1.5 79.1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 13.2%
14 oz Briess - Goldpils Vienna Malt14 oz Goldpils Vienna Malt 36.8 3.5 7.7%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 60 min 26.29 27.3%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 5 min 13.98 72.7%
2.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 9.69 g | 38.7 qt) 9.08 36.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Bz2" Blonde Ale beer recipe by rje45. BIAB, ABV 5.59%, IBU 40.27, SRM 9.08, Fermentables: (Pilsen/Lager, Caramel / Crystal 40L, Goldpils Vienna Malt) Hops: (Centennial)
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  • Last Updated: 2024-05-12 15:04 UTC