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Awesome Recipe

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 53.13 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 12th 2024
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.047
1.010
4.8%
21.0
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg BE - Pale Ale6.5 kg Pale Ale 38 7.58 63.1%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 51.87 4.9%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 25.19 6.8%
0.70 kg American - Caramel / Crystal 75L0.7 kg Caramel / Crystal 75L 33 198.64 6.8%
0.80 kg Deer Creek - First Crack (Melanoidin)0.8 kg First Crack (Melanoidin) 35.4 118.59 7.8%
1.10 kg Castle Malting - Château Rye Malt (Malta De Centeno)1.1 kg Château Rye Malt (Malta De Centeno) 36 8.11 10.7%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g BSG - Magnum16 g Magnum Hops Pellet 12.8 First Wort 80 min 13.12 18.6%
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 3.1 Boil 10 min 2.95 52.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.1 First Wort 80 min 4.96 29.1%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.13 L. Suggest reducing initial water volume to 45.4 L and adding 7.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.6
Mash volume with grains 44.4
Grain absorption losses -10.3
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume 53.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 47
Estimated amount in fermentor 47
Total: 64.3  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 21.03, SRM 25.52, Fermentables: (Pale Ale, Munich Dark 20L, Munich - Light 10L, Caramel / Crystal 75L, First Crack (Melanoidin), Château Rye Malt (Malta De Centeno)) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 14:38 UTC