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Ale rice

68 calories 5.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 65 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 68 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Sunday May 12th 2024
1.023
1.003
2.7%
18.4
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Joe White - Pilsner / Export Pilsner0.4 kg Pilsner / Export Pilsner 36.8 2 48.2%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 12%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 18.1%
100 g Corn Syrup100 g Corn Syrup 37 0.5 12%
80 g Flaked Rice80 g Flaked Rice 40 0.5 9.6%
830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Pride of Ringwood5.5 g Pride of Ringwood Hops Leaf/Whole 10.5 Boil 60 min 18.37 100%
5.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 65 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 17.3
Mash volume with grains 17.7
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 16.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Ale rice" American Light Lager beer recipe by Brewer #408461. BIAB, ABV 2.68%, IBU 18.37, SRM 1.63, Fermentables: (Pilsner / Export Pilsner, Dry Malt Extract - Light, Corn Sugar - Dextrose, Corn Syrup, Flaked Rice) Hops: (Pride of Ringwood) Other: (Yeast Nutrient)
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  • Last Updated: 2024-10-20 08:21 UTC