The Gentleman’s IPA - Beer Recipe - Brewer's Friend

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The Gentleman’s IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 12th 2024
1.065
1.012
6.9%
49.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 71.6%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 11.9%
1 oz Munich - Light 10L1 oz Munich - Light 10L 33 10 1.5%
3.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 11.9%
2 oz Dingemans - Belgian Cara 8 Pils Malt2 oz Belgian Cara 8 Pils Malt 30 6 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.6 Boil 60 min 18.54 25%
0.50 oz Barth-Haas - Celeia0.5 oz Celeia Hops Pellet 3.9 Boil 60 min 12.91 25%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 45 min 8.51 12.5%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 3.9 Boil 30 min 4.96 12.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 15 min 4.6 12.5%
0.25 oz Barth-Haas - Celeia0.25 oz Celeia Hops Pellet 3.9 Boil 1 min 0.28 12.5%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66.3 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Infusion 145 °F 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4 g | 16 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 4 g | 16 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"The Gentleman’s IPA" English IPA beer recipe by Brewer #425311. Extract, ABV 6.94%, IBU 49.81, SRM 10.48, Fermentables: (Extra Light Dry Malt Extract (DME), Maris Otter Pale, Munich - Light 10L) Steeping Grains: (Crystal 60L, Belgian Cara 8 Pils Malt) Hops: (Fuggles, Celeia)
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  • Last Updated: 2024-05-12 03:37 UTC