Red X test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red X test

161 calories 15.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 161 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Sunday May 12th 2024
12.2 °P
2.6 °P
5.1%
31.7
12.4
5.2
20.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - Best RED X10 lb Best RED X $ 2.00 / lb
$ 20.00 		36 12 100%
10 lbs / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bitter Gold0.5 oz Bitter Gold Hops Pellet 13.5 Boil 60 min 23.26 50%
0.50 oz Bitter Gold0.5 oz Bitter Gold Hops Pellet 13.5 Boil 10 min 8.43 50%
1 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F --
2 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.35 33.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.64 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Red X test" No Profile Selected beer recipe by Thorpe Williams. BIAB, ABV 5.13%, IBU 31.69, SRM 12.36, Fermentables: ( Best RED X) Hops: (Bitter Gold)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-12 01:21 UTC