Frog Beer #1 - Beer Recipe - Brewer's Friend

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Frog Beer #1

184 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 11th 2024
1.056
1.012
5.9%
33.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 95.2%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 27.07 50%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops Pellet 4.7 Boil 20 min 5.93 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction 163 °F 155 °F 60 min
1.5 gal Sparge 169 °F 165 °F 15 min
0.5 gal Top Off 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8 32  
Mash volume with grains 8.8 35.2  
Grain absorption losses (steep / mash) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Frog Beer #1" American Pale Ale beer recipe by Brewer #422994. Partial Mash, ABV 5.87%, IBU 32.99, SRM 5.67, Fermentables: (Domestic 2-Row, DME Traditional Dark) Hops: (Galena, Fuggle (US))
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  • Last Updated: 2024-07-04 21:07 UTC