LD Session - Beer Recipe - Brewer's Friend

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LD Session

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 61 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BV Craft
Hop Utilization: 97%
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Saturday May 11th 2024
1.054
1.013
5.5%
24.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale 38 2 70%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 10%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 31 2 20%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 First Wort 61 min 11.66 10%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 12 min 5.9 13.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 7 min 3.78 13.3%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Hop Stand at 80 °C 10 min 3.43 26.7%
55 g Lemondrop55 g Lemondrop Hops Pellet 6 Hop Stand at 75 °C 15 min 36.7%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 10 min.
1 g Servomyces Water Agt Boil 5 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 66 °C 55 min
-- 72 °C 5 min
-- 77 °C 3 min
5 Sparge -- 77 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.5
Mash volume with grains 25.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.9 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

OG: 1.040
FG: 1.008
ABV: 4.2%

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  • Last Updated: 2024-06-02 13:38 UTC