Sławicka pszenica clone - Beer Recipe - Brewer's Friend

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Sławicka pszenica clone

194 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jakub
Hop Utilization: 96%
Calories: 194 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Saturday May 11th 2024
10.4 °P
2.9 °P
4.0%
0.0
4.8
5.7
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Wheat Malt2 kg Wheat Malt zł 8.00 / kg
zł 16.00 		38 2.5 70%
0.50 kg Viking - Munich0.503 kg Munich 36 9.1 10%
0.49 kg Viking - Vienna0.49 kg Vienna 37 3.6 10%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 10%
3.99 kg / zł 16.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 42 °C 40 °C 10 min
Temperature 40 °C 50 °C 25 min
Temperature 50 °C 62 °C 40 min
Vorlauf 62 °C 76 °C 20 min
7.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.8 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22.7
Boil off losses -2.9
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 27.6  
Equipment Profile Used: System Default
"Sławicka pszenica clone" Weissbier beer recipe by Jakub. All Grain, ABV 4%, IBU 0, SRM 4.82, Fermentables: ( Wheat Malt, Munich, Vienna, Pilsner Malt) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 06:50 UTC