CzechPils - Beer Recipe - Brewer's Friend

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CzechPils

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cap'm
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 11th 2024
1.059
1.014
5.9%
38.6
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 89.8%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 8.2%
0.50 lb Bestmalz - BEST Melanoidin0.5 lb BEST Melanoidin 34.5 27 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8 Boil 60 min 17.68 20%
4 oz Saaz4 oz Saaz Hops Pellet 4 Boil 30 min 18.11 53.3%
2 oz Saaz2 oz Saaz Hops Pellet 4 Aroma 5 min 2.76 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
5g cacl/5g gypsum/15ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.27 gal (73.09 qt). Suggest reducing initial strike volume to 10.04 gal (40.16 qt) and adding 6.27 gal (25.09 qt) sparge/top-off. 16.31 65.3  
Strike water volume (equipment estimates 16.09 g | 64.4 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 18.05 g | 72.2 qt) 18.27 73.1  
Grain absorption losses -3.06 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"CzechPils" Czech Premium Pale Lager beer recipe by Cap'm. BIAB, ABV 5.88%, IBU 38.55, SRM 4.31, Fermentables: (Pilsner, Carapils Malt, BEST Melanoidin) Hops: (Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-16 15:44 UTC