The Closer - Beer Recipe - Brewer's Friend

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The Closer

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Lohmuller
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday May 11th 2024
1.050
1.010
5.4%
33.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dingemans - Pilsen3.5 lb Pilsen 36.8 1.7 60.9%
1.50 lb Dingemans - Pale Ale 1.5 lb Pale Ale 37.72 3.9 26.1%
0.75 lb Weyermann - Pale Wheat0.75 lb Pale Wheat 36 2 13%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 13.21 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 60 min 9.44 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 6.56 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 15 min 4.68 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 5 min.
0.50 g Grains of paradise Spice Boil 5 min.
0.25 each Grapefruit Peel Flavor Mash 5 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 155 °F 155 °F 60 min
5.3 qt Fly Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.72 18.9
Equipment Profile Used: System Default
"The Closer" Saison beer recipe by Paul Lohmuller. All Grain, ABV 5.39%, IBU 33.89, SRM 4.4, Fermentables: (Pilsen, Pale Ale , Pale Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Grains of paradise, Grapefruit Peel, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-11 21:28 UTC