ÃPA - Beer Recipe - Brewer's Friend

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ÃPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.07 liters
Post Boil Size: 22.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 11th 2024
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.048
1.009
5.2%
31.5
7.0
5.3
10,120.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Pilsen4 kg Pilsen $ 1,450.00 / kg
$ 5,800.00 		34 2 85%
0.20 kg Patagonia - Melanoidin0.2 kg Melanoidin $ 2,800.00 / kg
$ 560.00 		34 20 4.3%
500 g Patagonia - Caramel 20L500 g Caramel 20L $ 1,650.00 / kg
$ 825.00 		34 20 10.6%
5 g Weyermann - CaraAroma5 g CaraAroma $ 3,150.00 / kg
$ 15.75 		36 140 0.1%
4.71 kg / $ 7,200.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Mosaic2 g Mosaic Hops $ 65.00 / g
$ 130.00 		Pellet 12.25 Mash 0 min 0.59 3.4%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops $ 65.00 / g
$ 650.00 		Pellet 12.9 Whirlpool 30 min 3.23 17.2%
10 g BSG - Magnum10 g Magnum Hops $ 45.00 / g
$ 450.00 		Pellet 12.8 Boil 60 min 15.59 17.2%
6 g Yakima Chief Hops - Mosaic6 g Mosaic Hops $ 65.00 / g
$ 390.00 		Pellet 12.25 Whirlpool at 90.2 °C 30 min 10.3%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops $ 65.00 / g
$ 650.00 		Pellet 12.25 Dry Hop 0 days 17.2%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops $ 65.00 / g
$ 650.00 		Pellet 12.9 Dry Hop 0 days 17.2%
10 g Yakima Valley Hops - Simcoe10 g Simcoe Hops Pellet 12.9 Boil 30 min 12.07 17.2%
58 g / $ 2,920.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.82 ml Phosphoric acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 72 °C 66 °C 90 min
14.68 L Sparge 75.6 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 14.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 29.7  
Equipment Profile Used: System Default
"ÃPA" American Pale Ale beer recipe by Brewer #426331. All Grain, ABV 5.17%, IBU 31.48, SRM 6.98, Fermentables: ( Pilsen, Melanoidin, Caramel 20L, CaraAroma) Hops: (Mosaic, Simcoe, Magnum) Other: (Phosphoric acid, Gypsum, Baking Soda)
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  • Last Updated: 2024-05-12 17:02 UTC