Fluff Your Hair Blonde - Beer Recipe - Brewer's Friend

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Fluff Your Hair Blonde

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RunRideBrew
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 11th 2024
1.050
1.013
5.0%
19.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 85%
12 oz Honey Malt12 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 7.5%
12 oz German - Wheat Malt12 oz Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 7.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Hops Direct - Willamette0.85 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 6.28 Boil at 212 °F 60 min 19.58 50%
0.85 oz Hops Direct - Willamette0.85 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 6.28 Boil at 212 °F 0 min 50%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 8.99 36  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Fluff Your Hair Blonde" Blonde Ale beer recipe by RunRideBrew. BIAB, ABV 4.97%, IBU 19.58, SRM 5.37, Fermentables: (Pale 2-Row, Honey Malt, Wheat Malt) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 18:45 UTC