Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Avangard - Pilsner | 37.3 | 1.7 | 55.4% | |
2 lb | Weyermann - Rye Malt | 36 | 3.7 | 12.3% | |
2 lb | German - Spelt Malt | 37 | 2 | 12.3% | |
1 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 6.2% | |
2 lb | Quaker - Rolled Oats | 4 | 1 | 12.3% | |
0.25 lb | Rice Hulls | 0 | 0 | 1.5% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | HRC003 - EXP-1302-333 | Pellet | 5.6 | Boil | 15 min | 9.75 | 16.7% | |
56 g | HRC003 - EXP-1302-333 | Pellet | 5.6 | Whirlpool at 170 °F | 10 min | 3.56 | 16.7% | |
42 g | Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA) | Lupulin Pellet | 17 | Whirlpool at 170 °F | 10 min | 8.1 | 12.5% | |
42 g | Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA) | Lupulin Pellet | 17 | Whirlpool at 170 °F | 10 min | 8.1 | 12.5% | |
56 g | HRC003 - EXP-1302-333 | Pellet | 4 | Dry Hop at 60 °F | Day 6 | 16.7% | ||
42 g | Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA) | Lupulin Pellet | 17 | Dry Hop at 60 °F | Day 6 | 12.5% | ||
42 g | Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA) | Lupulin Pellet | 17 | Dry Hop at 60 °F | Day 6 | 12.5% | ||
336 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 165 °F | 154 °F | 80 min | |
1.5 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.99 | 20 |
Mash volume with grains | 6.13 | 24.5 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 3.65 | 14.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 8.26 g | 33 qt) | 6.84 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 6.69 g | 26.7 qt) | 6.84 | 27.4 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |