Coderious IPA - Beer Recipe - Brewer's Friend

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Coderious IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 11th 2024
1.051
1.010
5.3%
62.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 81.8%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 9.1%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 16.49 3.4%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 20 min 7.58 3.4%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil at 100 °C 20 min 14.74 5.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 12.91 5.2%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 100 °C 5 min 4.99 6.9%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Aroma at 100 °C 5 min 3.24 3.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma at 100 °C 5 min 2.83 3.4%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 50 °C 30 min 6.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 50 °C 30 min 5.2%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Hop Stand at 50 °C 30 min 5.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.2%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 17.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - LAX
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
First Time NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108.8 23.7 19.7 174 99.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 64 °C 60 min
15 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
 
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  • Last Updated: 2024-11-04 23:22 UTC