793 Imperial IPA - Beer Recipe - Brewer's Friend

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793 Imperial IPA

306 calories 29.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Odins Acres Brewery
Calories: 306 calories (Per 16oz)
Carbs: 29.9 g (Per 16oz)
Created: Saturday May 11th 2024
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OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

1.092
1.021
9.4%
59.9
10.3
5.5
50.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.49 / lb
$ 20.86 		37 1.8 77.8%
3 lb Briess - Caramel Malt - 10L3 lb Caramel Malt - 10L $ 1.99 / lb
$ 5.97 		35.4 10 16.7%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.49 / lb
$ 2.49 		34.5 28 5.6%
18 lbs / $ 29.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 1.99 / oz
$ 1.99 		Pellet 10 Boil 60 min 29.86 16.7%
1 oz Centennial1 oz Centennial Hops $ 1.99 / oz
$ 1.99 		Pellet 10 Boil 20 min 18.08 16.7%
2 oz Centennial2 oz Centennial Hops $ 1.99 / oz
$ 3.98 		Pellet 10 Boil 5 min 11.91 33.3%
2 oz Centennial2 oz Centennial Hops $ 1.99 / oz
$ 3.98 		Pellet 10 Dry Hop 7 days 33.3%
6 oz / $ 11.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Epsom Salt (MgSO4) Water Agt Boil 1 hr.
1 tsp Sea salt Flavor Boil 1 hr.
7.50 g Fermaid O Other Boil 1 hr.
0.50 tbsp Gelatin Fining Secondary 5 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 165 °F 155 °F 60 min
1.75 gal Mash Out Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"793 Imperial IPA" Imperial IPA beer recipe by Odins Acres Brewery. All Grain, ABV 9.39%, IBU 59.85, SRM 10.27, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Victory Malt) Hops: (Centennial) Other: (Gypsum, Epsom Salt (MgSO4), Sea salt, Fermaid O, Gelatin)
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  • Last Updated: 2024-05-18 13:50 UTC