HOPPY RED ALE - Beer Recipe - Brewer's Friend

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HOPPY RED ALE

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 81%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 11th 2024
1.053
1.015
5.0%
10.6
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 81.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.40 lb Crisp Malting - Crystal Dark - 77L0.4 lb Crystal Dark - 77L 33.1 77 3.6%
0.15 lb Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L 34.5 120 1.4%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 0.5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Chinook0.075 oz Chinook Hops Pellet 13.4 Boil 60 min 3.1 0.9%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.4 Boil 10 min 3.75 2.9%
0.25 oz Yakima Valley Hops - CTZ0.25 oz CTZ Hops Pellet 13.4 Boil 10 min 3.75 2.9%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 9.3 Whirlpool at 165 °F 30 min 29.2%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Whirlpool at 165 °F 30 min 11.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.4 Whirlpool at 165 °F 30 min 11.7%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 9.3 Dry Hop 2 days 17.5%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.4 Dry Hop 2 days 11.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.7 Dry Hop 2 days 11.7%
8.57 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
860 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
manitou
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.7 15.4 6 86.8 53.3 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB - (Brew In A Bag) Steeping 135 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"HOPPY RED ALE" Irish Red Ale beer recipe by Steve. All Grain, ABV 4.96%, IBU 10.59, SRM 11.65, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Crystal Dark - 77L, Caramel Malt - 120L, Roasted Barley) Hops: (Chinook, CTZ, Cascade)
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  • Last Updated: 2024-12-01 17:57 UTC