Peach Melba Sour - Beer Recipe - Brewer's Friend

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Peach Melba Sour

108 calories 8.6 g 330 ml
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Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Saturday May 11th 2024
1.036
1.005
4.1%
12.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 50%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 12.26 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 55.6%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg peach puree Flavor Secondary 7 days
350 g raspberries Flavor Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.68 L Strike -- 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.8 L) 19
Mash volume with grains (equipment estimates 19.8 L) 20.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"Peach Melba Sour" Gueuze beer recipe by Brewer #356728. Extract, ABV 4.08%, IBU 12.26, SRM 2.91, Fermentables: (Pilsen, Wheat Malt) Hops: (East Kent Goldings) Other: (peach puree, raspberries)
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  • Last Updated: 2024-05-19 16:37 UTC