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Awesome Recipe

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 77%
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Saturday May 11th 2024
1.086
1.021
8.5%
34.8
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Ireland - Ale Malt60 kg Ale Malt 37 3 60.3%
7 kg United Kingdom - Crystal 60L7 kg Crystal 60L 34 60 7%
7 kg United Kingdom - Chocolate7 kg Chocolate 34 425 7%
3 kg United Kingdom - Roasted Barley3 kg Roasted Barley 29 550 3%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 3%
19.50 kg Raw Honey19.5 kg Raw Honey 38 20 19.6%
99.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Leaf/Whole 6.4 Boil 60 min 14.72 33.3%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil 30 min 8.75 33.3%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 11.28 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg honey Other Boil 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 140.8 L) 157.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.3
Pre boil volume (equipment estimates 313.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 300
Going into fermentor 300
Total: 397.6  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by AGOHE. All Grain, ABV 8.45%, IBU 34.75, SRM 47.73, Fermentables: (Ale Malt, Crystal 60L, Chocolate, Roasted Barley, Wheat, Raw Honey) Hops: (Cascade, Fuggles, East Kent Goldings) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-11 05:33 UTC