Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

70 calories 7.9 g 100 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sokol Nasi
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 70 calories (Per 100ml)
Carbs: 7.9 g (Per 100ml)
Created: Saturday May 11th 2024
1.074
1.022
6.8%
31.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 58.3%
25 kg German - Carapils25 kg Carapils 35 1.3 8.3%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 16.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 16.7%
300 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 60 min 20 23.3%
300 g Barbe Rouge300 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 4.59 7%
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 4.25 23.3%
1,500 g Barbe Rouge1500 g Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 34.9%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.15 11.6%
4,300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla beans - in 2oz Vodka Water Agt Secondary 0 min.
30 kg Lactose Other Boil 0 min.
30 kg raspberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6290 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 67 °C 67 °C 60 min
1000 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.7 L. Suggest reducing initial water volume to 45.4 L and adding 974.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1137 L 939
Strike water volume at mash thickness of 3.1 L/kg 939
Mash volume with grains 1137
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 381.6 L) 511.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1019.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 1007.5 L) 1050
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1042.5 L) 1000
Total: 1450.9  
Equipment Profile Used: System Default
"Strawberry Milkshake IPA" American IPA beer recipe by Sokol Nasi. All Grain, ABV 6.76%, IBU 30.99, SRM 4.1, Fermentables: (Pilsner, Carapils, Flaked Oats, Wheat Malt) Hops: (Amarillo, Barbe Rouge) Other: (Vanilla beans - in 2oz Vodka, Lactose, raspberries)
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  • Last Updated: 2024-11-20 13:31 UTC