Strawberry Milkshake IPA
70 calories
7.9 g
100 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
20 |
23.3% |
300 g |
Barbe Rouge300 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.59 |
7% |
1,000 g |
Barbe Rouge1000 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
4.25 |
23.3% |
1,500 g |
Barbe Rouge1500 g Barbe Rouge Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
0 days |
|
34.9% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
2.15 |
11.6% |
4,300 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,500 g |
Amarillo (Pellet) 1500 g Amarillo (Pellet) Hops |
|
22.15 |
34.9% |
2,800 g |
Barbe Rouge (Pellet) 2800 g Barbe Rouge (Pellet) Hops |
|
8.84 |
65.2% |
4,300 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Vanilla beans - in 2oz Vodka
|
|
Water Agt |
Secondary |
0 min. |
30 kg |
Lactose
|
|
Other |
Boil |
0 min. |
30 kg |
raspberries
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
500 L |
|
Strike |
67 °C |
67 °C |
60 min |
1000 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.7 L. Suggest reducing initial water volume to 45.4 L and adding 974.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1137 L
|
939 |
Strike water volume at mash thickness of 3.1 L/kg
|
939 |
Mash volume with grains
|
1137 |
Grain absorption losses
|
-300 |
Remaining sparge water volume (equipment estimates 381.6 L)
|
511.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1019.7 L)
|
1150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.5 |
Post boil Volume (equipment estimates 1007.5 L)
|
1050 |
Hops absorption losses (whirlpool, hop stand)
|
-7.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1042.5 L)
|
1000 |
Total:
|
1450.9
|
Equipment Profile Used: |
System Default |
"Strawberry Milkshake IPA" American IPA beer recipe by Sokol Nasi. All Grain, ABV 6.76%, IBU 30.99, SRM 4.1, Fermentables: (Pilsner, Carapils, Flaked Oats, Wheat Malt) Hops: (Amarillo, Barbe Rouge) Other: (Vanilla beans - in 2oz Vodka, Lactose, raspberries)
Last Updated and Sharing
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- Last Updated: 2024-11-09 11:54 UTC