Nortwest Strong Ale - Beer Recipe - Brewer's Friend

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Nortwest Strong Ale

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rob Cotton
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday May 11th 2024
1.076
1.015
8.0%
58.8
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 72.7%
1.50 lb Great Western - Crystal 15 Malt1.5 lb Crystal 15 Malt 34 15 10.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.25 lb Unmalted Wheat0.25 lb Unmalted Wheat 36 2 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 35.76 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.63 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.22 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.21 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Nortwest Strong Ale" Double IPA beer recipe by Rob Cotton. All Grain, ABV 7.98%, IBU 58.81, SRM 28.68, Fermentables: (Pale 2-Row - Toasted, Crystal 15 Malt, Munich - Light 10L, Carapils (Dextrine Malt), Unmalted Wheat) Hops: (Chinook, Cascade, Willamette)
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  • Last Updated: 2024-05-11 03:21 UTC