Jalepano Pale ale again for Troy (#98) - Beer Recipe - Brewer's Friend

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Jalepano Pale ale again for Troy (#98)

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.55 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 11th 2024
1.053
1.014
5.2%
35.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Malteurop - 2 Row11.25 lb 2 Row 34.3 2.15 93.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YVH magnum0.5 oz YVH magnum Hops Pellet 12.6 Boil 30 min 16.67 20%
1 oz cascade1 oz cascade Hops Pellet 4.7 Boil 10 min 5.87 40%
1 oz cascade1 oz cascade Hops Pellet 4.7 Boil 30 min 12.44 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each charred halepanos (4 whole) Flavor Primary 4 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 79 86 0
6.87 (26L) of Family Fare RO water total
- 1 campden tablet
- 1.0 tsp gypsum
- 1.25 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Infusion 160 °F 152 °F 60 min
2 gal heated sparge Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.75 31  
Mash volume with grains 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.16 g | 20.6 qt) 5.55 22.2  
Estimated amount in fermentor 5.55 22.2  
Total: 7.75 31
Equipment Profile Used: System Default
"Jalepano Pale ale again for Troy (#98)" No Profile Selected beer recipe by Brewer #344949. BIAB, ABV 5.21%, IBU 34.98, SRM 7.12, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (YVH magnum, cascade) Other: (charred halepanos (4 whole))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 02:22 UTC