Jalepano Pale ale again for Troy (#98)
175 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
YVH magnum0.5 oz YVH magnum Hops |
|
Pellet |
12.6 |
Boil
|
30 min |
16.67 |
20% |
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
5.87 |
40% |
1 oz |
cascade1 oz cascade Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
12.44 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
YVH magnum (Pellet) 0.49999999885628 oz YVH magnum (Pellet) Hops |
|
16.67 |
20% |
2 oz |
cascade (Pellet) 1.9999999954251 oz cascade (Pellet) Hops |
|
18.31 |
80% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
charred halepanos (4 whole)
|
|
Flavor |
Primary |
4 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
2 gal |
heated sparge |
Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.75 |
31
|
Mash volume with grains
|
8.71 |
34.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.39 g | 25.6 qt)
|
6 |
24
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.16 g | 20.6 qt)
|
5.55 |
22.2
|
Estimated amount in fermentor
|
5.55 |
22.2
|
Total:
|
7.75
|
31
|
Equipment Profile Used: |
System Default |
"Jalepano Pale ale again for Troy (#98)" No Profile Selected beer recipe by Brewer #344949. BIAB, ABV 5.21%, IBU 34.98, SRM 7.12, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (YVH magnum, cascade) Other: (charred halepanos (4 whole))
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- Last Updated: 2024-05-22 02:22 UTC