IPA SC - Beer Recipe - Brewer's Friend

IPA SC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday May 11th 2024

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Amount	Fermentable	PPG	°L	Bill %
16 lb	Malteurop - 2 Row16 lb 2 Row	34.3	2.15	51.6%
5 lb	Bairds - Golden Promise5 lb Golden Promise	37	3	16.1%
4 lb	Belgian - Biscuit4 lb Biscuit	35	23	12.9%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	6.5%
3 lb	Great Western - American Munich3 lb American Munich	35.4	7.94	9.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.2%
31 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

Malteurop - 2 Row

34.3

2.15

51.6%

5 lb

Bairds - Golden Promise

16.1%

4 lb

Belgian - Biscuit

12.9%

2 lb

Grain Millers - Flaked Oats

34.6

1.5

6.5%

3 lb

Great Western - American Munich

35.4

7.94

9.7%

1 lb

American - Carapils (Dextrine Malt)

1.8

3.2%

31 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Boil	60 min	52.75	37.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	8	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	1.36	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		25%
1 oz	Citiva1 oz Citiva Hops	Pellet	9.4	Boil	0 min		12.5%
8 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Yakima Valley Hops - Strata

Pellet

Boil

60 min

52.75

37.5%

1 oz

Citra

Pellet

Boil

15 min

12.5%

1 oz

Citra

Pellet

Boil

2 min

1.36

12.5%

2 oz

Citra

Pellet

Boil

0 min

25%

1 oz

Citiva

Pellet

9.4

Boil

0 min

12.5%

8 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Strata (Pellet)	52.75	37.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.36	50%
1 oz	Citiva (Pellet)		12.5%
8 oz / $ 0.00

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 tsp	Irish Moss	Fining	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

4.40 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

18 g

Gypsum

Water Agt

Mash

1 hr.

1.60 g

Salt

Water Agt

Mash

1 hr.

0.50 g

Baking Soda

Water Agt

Mash

1 hr.

2 tsp

Irish Moss

Fining

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash in with 11 gallons Sparge with 7 gallons
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash in with 11 gallons
Sparge with 7 gallons

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.	13.56	54.3
Strike water volume at mash thickness of 1.75 qt/lb	13.56	54.3
Mash volume with grains	16.04	64.2
Grain absorption losses	-3.88	-15.5
Remaining sparge water volume (equipment estimates 4.86 g \| 19.5 qt)	4.56	18.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 14.3 g \| 57.2 qt)	14	56
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume	12.5	50
Going into fermentor	12.5	50
Total:	18.13	72.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off.

13.56

54.3

Strike water volume at mash thickness of 1.75 qt/lb

13.56

54.3

Mash volume with grains

16.04

64.2

Grain absorption losses

-3.88

-15.5

Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt)

4.56

18.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 14.3 g | 57.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.3

-1.2

Post boil Volume

12.5

Going into fermentor

12.5

Total:

18.13

72.5

Equipment Profile Used:

System Default