Novalager IPL - Beer Recipe - Brewer's Friend

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Novalager IPL

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 10th 2024
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

1.060
1.010
6.5%
36.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 44.6%
5.50 lb Avangard - Pilsner5.5 lb Pilsner 37.3 1.7 49.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.5%
0.20 lb United Kingdom - Crystal Rye0.2 lb Crystal Rye 33 90 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Southern Cross0.25 oz Southern Cross Hops Pellet 13.3 Boil 60 min 11.62 4.2%
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 13.3 Boil 10 min 12.64 12.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 9.6 Boil 10 min 12.17 16.7%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 13.3 Hop Stand at 170 °F 30 min 33.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 9.6 Hop Stand at 170 °F 30 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 159.8 °F 151 °F 60 min
2.6 gal Sparge 175 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.53 38.1  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Brew in a Bag Recipe

Mash Water
1g Salt
2g Gypsum
3g Calcium Chloride

I would like to have used some 40l or something to get a bit of color in this but I have a lifetime supply of Crystal Rye, so in she goes.

This is a scaled-down version of "Summer in the City (IPL)" by Henrik Majberger (searchable), a WIP IPL utilizing Lallemand Novalager and on-hand hops.

Mash - 5gal @ 159.8
Sparge - 2.6gal @ 170

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  • Last Updated: 2024-05-11 17:48 UTC