Marks Ausome - Beer Recipe - Brewer's Friend

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Marks Ausome

281 calories 25.6 g 650 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fat and Tired
Hop Utilization: 94%
Calories: 281 calories (Per 650ml)
Carbs: 25.6 g (Per 650ml)
Created: Friday May 10th 2024
1.047
1.009
5.0%
51.3
4.3
5.5
22.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Maker's Malt - Maker's Premium Pale7 lb Maker's Premium Pale $ 1.50 / lb
$ 10.50 		37.5 2.05 75.7%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam $ 3.00 / lb
$ 2.25 		34.5 2.2 8.1%
0.50 lb American - Crystal 10L Millet Malt - Gluten Free0.5 lb Crystal 10L Millet Malt - Gluten Free 25 10 5.4%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 10.8%
9.25 lbs / $ 12.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 2.50 / oz
$ 2.50 		Pellet 10 Boil 60 min 40.95 57.1%
0.25 oz Centennial0.25 oz Centennial Hops $ 2.50 / oz
$ 0.63 		Pellet 10 Boil 30 min 7.87 14.3%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.50 / oz
$ 0.63 		Pellet 12.3 Boil 5 min 2.51 14.3%
0.25 oz Cascade0.25 oz Cascade Hops $ 2.50 / oz
$ 0.63 		Pellet 12.3 Boil 0 min 14.3%
1.75 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 oz Orange Zest Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Marks Ausome" Blonde Ale beer recipe by Fat and Tired. All Grain, ABV 4.95%, IBU 51.32, SRM 4.25, Fermentables: ( Maker's Premium Pale, Carafoam, Crystal 10L Millet Malt - Gluten Free, Pale Wheat) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Orange Zest)
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  • Last Updated: 2024-06-17 04:07 UTC