Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Maker's Malt - Maker's Premium Pale |
$ 1.50 / lb $ 10.50 |
37.5 | 2.05 | 75.7% |
0.75 lb | Weyermann - Carafoam |
$ 3.00 / lb $ 2.25 |
34.5 | 2.2 | 8.1% |
0.50 lb | American - Crystal 10L Millet Malt - Gluten Free | 25 | 10 | 5.4% | |
1 lb | Canadian - Pale Wheat | 36 | 2 | 10.8% | |
9.25 lbs / $ 12.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial |
$ 2.50 / oz $ 2.50 |
Pellet | 10 | Boil | 60 min | 40.95 | 57.1% |
0.25 oz | Centennial |
$ 2.50 / oz $ 0.63 |
Pellet | 10 | Boil | 30 min | 7.87 | 14.3% |
0.25 oz | Cascade |
$ 2.50 / oz $ 0.63 |
Pellet | 12.3 | Boil | 5 min | 2.51 | 14.3% |
0.25 oz | Cascade |
$ 2.50 / oz $ 0.63 |
Pellet | 12.3 | Boil | 0 min | 14.3% | |
1.75 oz / $ 4.38 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
4 oz | Orange Zest | Spice | Boil | 0 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 5.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
Mash volume with grains | 4.21 | 16.8 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) | 4.71 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6.77 | 27.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |