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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 46.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday May 10th 2024
1.063
1.016
6.2%
0.0
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 45%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 13.5%
12 lb Thomas Fawcett - Pale Chocolate Malt12 lb Pale Chocolate Malt 32.2 230 10.8%
10 lb Bestmalz - BEST Munich10 lb BEST Munich 37 6.3 9%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 9%
7 lb Cara 20L7 lb Cara 20L 34 22 6.3%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 2.7%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 1.8%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 1.8%
111 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.56 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.5 gal (190 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.5 gal (142 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.44 gal (229.77 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 45.44 gal (181.77 qt) sparge/top-off. 48.56 194.3  
Strike water volume at mash thickness of 1.75 qt/lb 48.56 194.3  
Mash volume with grains 57.44 229.8  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 13.06 g | 52.3 qt) 11.66 46.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.5 g | 190 qt) 46.1 184.4  
Boil off losses -1.5 -6  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 60.23 240.9
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Brewer #427033. All Grain, ABV 6.19%, IBU 0, SRM 39.28, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Pale Chocolate Malt, BEST Munich, Carapils Malt, Cara 20L, Caramel / Crystal 120L, Dark Chocolate, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-10 18:36 UTC