Cream Ale V2 - Beer Recipe - Brewer's Friend

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Cream Ale V2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
76.50 oz American - Pilsner76.5 oz Pilsner 37 1.8 39.7%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 5.00 		37 1.8 41.6%
2 lb Flaked Corn2 lb Flaked Corn $ 2.24 / lb
$ 4.48 		40 0.5 16.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 2.50 / lb
$ 0.63 		27 3.4 2.1%
12.03 lbs / $ 10.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.99 / oz
$ 1.50 		Pellet 3.9 Boil 60 min 7.19 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.99 / oz
$ 1.50 		Pellet 3.9 Boil 20 min 4.35 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 2.99 		Pellet 2.3 Boil 10 min 3.07 50%
2 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.51 18  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Cream Ale V2" Cream Ale beer recipe by Brewer #296611. All Grain, ABV 6%, IBU 14.61, SRM 3.55, Fermentables: (Pilsner, Brewers Malt 2-Row, Flaked Corn, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2024-06-12 18:04 UTC